Enjoy a sumptuous vegetarian prawn dish

Thai green curry.

Here is an easy recipe for a delicious Thai green curry:


  • 1 box of Fry’s Crispy Prawns, thawed
  • 2 tablespoons of olive oil
  • 1½   cups of mixed vegetables (peppers, patty pans, baby marrow, carrots and mushrooms)
  • Pinch of cumin (jeera) seeds
  • Pinch of salt
  • ½ an onion, sliced
  • 2 sprigs of thyme
  • 2 tablespoons of Thai green curry paste
  • 250g coconut cream
  • Handful of cashew nuts
  • Coriander to garnish
  • Rocket to garnish
  • Tomato salsa to garnish


Heat oil in a medium sized pot and add mixed vegetables, cumin seeds and salt.

Allow to simmer for 3-5 minutes.

Add onion and thyme and simmer for 3-5 minutes.

Add Thai green curry paste, coconut cream and cashew nuts and stir in coriander.

Cook through and set aside.

Using the on-pack instructions prepare the prawns and combine into the mixed vegetable mixture.

Garnish with rocket and tomato salsa.




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